It's all about the right tool for the job. Abuse it. Fishing in (fly) or on (ledger or float) the local river and waterways? Noodly's got a point here in terms of ease of sharpening, but at least from where I'm standing, the choice is clear. Cookies help us deliver our Services. AUS8A is the same steel, except it's annealed. ... D2 vs 1095 Steel: The Better Steel for Blades. Buy it. It is a low cost steel, slightly higher wear resistance compared to 420J. Sharpen it! I'd take D2 any day of the week. The same steel can be harder or softer than another with the same label. Use it. Forum List Message List New Topic. Unlike the 440 grades, however, all three AUS grades have vanadium alloyed to increase wear resistance and edge retention. Given a proper heat treatment and hardened to the right level, which is usually around 58 to 59 HRC, it will perform satisfyingly and meet the standards of a true quality stainless steel. Posted by jasonstone20 . More often it's called 8A, which is a common abbreviation. It's has basically the same steel and hardness as most axes/hatchets only the knife is lighter and has a more multi-purpose shape that could do the other jobs listed below if it had to. AUS-8 is still no slouch, it will just have to be touched up a little more often. Sometimes referred as A8, which isn't correct. Or is it an extra step? 8cr13mov chemical composition. And FWIW, I didn't have much trouble putting a good, sharp, convex edge on the D2, using sandpaper and a leather backing. Making feather-sticks or any other push cutting/slicing low impact or fine work? In the battle between the Sandvik 14c28n vs 8cr13mov, the former’s strength lies in the excellent composition. 49 0 0. The only major complaint the RAT 1 gets is its adequate AUS-8 blade steel. The differences are significant and you may want to consider what you’re doing with the knife before picking one for purchase. AUS8 is stainless, D2 is a tool steel. D2 would be my top choice out of the two, unless you need a diving knife. AR15.COM is the world’s largest firearm community and is a gathering place for firearm enthusiasts of all types. Steel in the range 1045-1095 are used for knife blades, although 1050 is more commonly seen in swords. D2. AUS-8A ranks between 58 and 59 on the Rockwell Hardness scale. Press question mark to learn the rest of the keyboard shortcuts, *Breathes In* LEZT0392BOWIEM390BLUBWXLPFQI4. And oh, you use sandpaper to sharpen your knives? aus-8 The CRKT Foresight uses AUS-8 steel One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. This number designates the overall strengthof th… It's worth the $10 for sure. So, I was looking to buy the Ontario Rat 1 as an EDC folder, and as I was looking around I noticed that seemingly identical Rat 1s were $10 more expensive(~$40 instead of ~$30, bladehq prices). Post by Patriot49 » Thu Nov 10, 2005 11:47 pm ... (D2), and some are more rust resistant (AUS series). I've found D2 can take quite a fine, polished edge, or a coarse one, depending on its intended purpose. AUS-8 has a much finer grain structure and will take a much finer edge, and it will be much easier to do so. Leading brand Sakai Takayuki, for instance, has enhanced its 45-layer Damast-collection with this type of quality steel. AUS-8 has a pretty poor reputation in general because it is often used on very cheap knives which often have poor ergonomics, blades which are designed to look kewl vs actually do something productive. School me on S30V vs D2 Tool steel. You can also run it at much lower edge angles for better cutting performance. Mar 9, 2009 1,452 38 Southeast Indy. AUS-8 is not the greatest but I'd take it over most any VG-10 except by Tanaka. An alternative to r/knives. I was aware that the 114 was going to break at some point, and apparently it also has problems with the lock/latch/what have you, though I wasn't aware it's lifetime was quite that short. D2 has better edge retention but that is its only advantage. ARCHIVED; Armory » Blades. If you plan to have someone else sharpen your knives D2 will probably be a better choice as you'll need to have them sent out much with much less frequency. I have been looking at he Knives of Alaska Alpha wolf for field dressing and see that it comes in both steels. Easy to sharpen from totally blunt to razor with just a fine stone and leather belt. A word of warning on that Bear and Sons balisong - it will probably break after a couple months of flipping, as most zinc-handled balisongs do. AUS-8 or D2) will have differing qualities depending on how they are forged. Ontario Rat 1 AUS 8 vs D2. Knife steel hardness is, most often, measured in the Rockwell "C" Scale (HRC, alternatively). Given that your flair is "throws balisongs", I figure you know a thing or two, lol. It's a matter of preference, but D2 is typically found in higher end knives than AUS8 is. It’s a respectable rank considering its excellent stainless ability. Thank you for your answer! Just keep in mind that knives made from AUS-8 are generally very affordable. It's definitely a harder steel than aus-8, and maybe a little harder to work on, but not terribly in my opinion. About AR15.COM. You can have the most expensive super steel available, but if the heat treat is off then the SAK will still kick it's arse all over the place on edge retention. The difference between vitamin D2 and vitamin D3 is that whereas animals produce vitamin D3, plants produce vitamin D2. [ARCHIVED THREAD] - RAT 1 D2 vs AUS8. SOG knives uses AUS-8 extensively. Hard use camping/survival? JKI's "stainless" line uses it to good advantage, their demanded supplier quality is excellent though, a Fujiwara in AUS-8 is not the same thing. I know AUS8 isn't the greatest steel, but I don't know enough about knives or steel yet to say whether or not D2 is enough of a step up to justify the extra $10. Rating - 100%. Are there any other balisongs that you'd recommend to get started, though? Watch AUS vs IND 2nd Test Highlights, videos - India tour of Australia 2020-21 on Willow.tv AUS-8, on the other hand, is equivalent to 440B on the hardness. The knife would hold the edge better, at some expense of brittleness. Press question mark to learn the rest of the keyboard shortcuts, MOD knife, Seal Pup Elite, Adamas 275, Charge, Enlan El01b. The following knives were used to cut a variety of materials and theirperformance recorded :The blade stock was 1/8\" thick for all knives except for the Mel Sorgutility hunter which was ground from 3/32\" . It's more of a value stainless steel. Joined: Apr 1, 2009 Messages: But just think about one very thing - the amount of alloy in AUS-8 is extreme compared to 1084. 1045 steel has less carbon (.45%), where 1095 has more (.95%), inversely 1095 has less manganese and 1045 has more. I agree with the consensus of d2, and as far as sharpening goes, it's not terrible to work on. Moving from AUS-8 to an even hardier D2 steel in the blade solidifies that role. AUS-8 can be readily found in one of our best-selling knife models, the Boker Kalashnikov. All things pocket knives. Both have the same dimensions, a hair under 3” long with a 2.75” cutting edge, cut from relatively thin 0.09” blade stock. Plus it fits nicely inside my waders - and the kydex sheath requires zero waterproofing, which is nice. AUS-8 has a much finer grain structure and will take a much finer edge, and it will be much easier to do so. The Zancudo is available with two different blade steels, with a whole $6(!) I think I made a similar thread some time ago, either about the RAT or the ESEE Zancudo. The indent depth is then measured and assigned a corresponding rating. Day 2 Drop Catches: 2nd Test, Australia vs India. AUS-10 is, because of the high-carbon content, by far the strongest type within the AUS-series. D2 has a little more than double the carbon content of AUS-8, which means it will hav… Similar to 440B steel. And if you're getting into the knife world, you'll want to learn to sharpen higher end steels sooner or later :). Great formulation that has stood the test of time. So my question is, is it worth dropping the extra $10 to get a D2 Rat 1 over the AUS8 Rat 1? I like AUS-8 because it is extremely easy to sharpen, but I have to sharpen it often. Thanks for your time! Ontario Rat 1 AUS 8 vs D2 August 08, 2016 07:07AM Admin Registered: 6 years ago Posts: 7,071 It looks like the D2 version of the Ontario Rat 1 is becoming more available and about the same price as the AUS 8 version. AUS-8 is tougher but is still easy to sharpen and holds a good edge. Thank you! New comments cannot be posted and votes cannot be cast. AUS-8 is still no slouch, it … Hardness: A measurement of the Rockwell Scale, this is the only metric with a true numerical value. Assuming i left hatchet at home to save weight - I'd want my M.O.D "survival" knife - 1095 with a hrc in the mid 50's. I decided to do this on 20 point scale, where I assign a maximum of 5 points to the 4 categories of Ease of Sharpening, Toughness, Edge Retention and Corrosion Resistance. D2 is a higher carbon steel that's also more durable. D2 is not as stain-prone as some make it out to be, if you don't put it away wet it shouldn't rust on you. Still, I mostly chose it because according to both Bladehq and my own research, it's one of the best starting balisongs on the market, mostly because it's decent enough and only 35 bucks, so if I end up hating flipping I'm only so much in the hole. D2 has better edge retentionbut that is its only advantage. AUS-6 (6A) is comparable to 440A with a carbon content close to 0.65%. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. D2 is a classic. Get a thin grind with a good point for delicate work. For EDC a sak is enough for 99% tasks and they are pretty basic stainless with an EXCELLENT heat treat. 8Cr13MoV is a low-end Chinese-Made Stainless Steel similar to the Japanese AUS 8, It belongs to the CR13 series, highly in Carbon, Chromium, it’s used for knives, many knife makers use it and some of it made the best of it (I m talking bout Spyderco). D2 is a much better steel than AUS8, in almost every way except maybe rust protection. Here's the BladeHQ links, as well. And finally, it does have better corrosion resistance, but this is only going to be a practical benefit if you are working in a marine environment. Alright, good to know. If you find a knife you love in AUS-8, it's okay! If it's not too late, another vote for D2. If I don't, though, I'll buy some nice Benchmade or another at some point down the line. #11 Water-Rat, Feb 3, 2017. bryan123 likes this. If i'm going motorcycle camping i'll usually just take the mod knife and my adamas 275. Maybe it took a bit more time than AUS-8 would've, but I just worked my way up from 80 to 2,000 grit (and anywhere in between, depending on how toothy I wanted the edge). You can also run it at much lower edge angles for better cutting performance. D2 steel is a tool steel often referred to as “semi-stainless” as it falls just short of the required amount of chromium (13%) to qualify as full stainless yet it still provides a good amount of resistance to corrosion. Completely different steels, D2 is a tool steel (very hard, high edge retention, harder to sharpen, will patina/stain over time) while AUS-8 is stainless and generally not hardened like a high carbon or tool steel blade can be. AR-15 AK-47 Handgun Precision Rifles Armory Training Competitive Shooting General Outdoors Archery Hometown Industry. The 10XX (1045, 1095) Steels - 1095 is the most common 10XX steel (or \"high carbon\" steel) used for knife blades. So Ontario Knife Company came back with a D2 version of the knife. AUS8: https://www.bladehq.com/item--Ontario-RAT-Model-1--5404 D2: https://www.bladehq.com/item--Ontario-RAT-Model-1-Liner-Lock--36924. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. D2 vs AUS 8 AUS 8 is easier to sharpen compared to the D2 and has the same edge retention and corrosion resistance with lower toughness compared to the D2. For context, I'm going to be buying the Rat 1 along with a ZT 0450 CF and a Bear&Son 114B (first butterfly), totaling around $240 with the AUS 8 Rat 1, hence the apprehensiveness about an extra 10. AUS-10 is up there with the better of conventional stainless steels. The closer to 20 points the “better” the steel. AUS-8 VS Aus-8A VS AUS-6. I have not owned a d2 knife, but I have aus 8 in the past and have worked on both. Easy sharpen and it'll not rust after a day or more in saltwater (river get's salty at high tide). I've owned a couple of D2 knives over time and carried one in Afghanistan for three deployments and it served me well. I actually love D2, and you have guys like Bob Dozier, Jason Brous, and brands like Benchmade using the stuff. D2 in my opinion. Delicate slicing is more about the grind...look how thin and flexible most Filet knives are. out comes the sog seal pup elite (aus8). Good to have a perspective from someone who's owned knives with both steels giving a side by side. It didn't hit me as to why until today, when I noticed that the more expensive ones had "D2" in the title and I put two and two together. Even though AUS-10 is still relatively unknown it is definitely not unloved. Obligatory been-lurking-for-a-bit-first-post, sorry if I've accidentally broken or misinterpreted any rules on the sidebar. I use my 1095 finnish puuko (for skinning/dirty work - easier to clean) which is hardened to about 58 if memory serves or my adamas 275 (D2 steel, 60+ hrc). I do t mind taking the extra time and effort to sharpen it correctly as opposed to sharpening more often with other steels. This means that this premium RAT-1 will hold a sharp edge longer than the standard model. The great thing about cutlery, is that any knife can get equally sharp regardless of steel. AUS8(Aichi) - Mid range performance stainless steel. Emerson uses it in their new EDC-1 tool as well. You can use this chart to try to find the best steel for you. So in essence, 1095 steel would have more wear resistance, but would also be less tough. Alright, thanks. AUS-8 (8A) is comparable to 440B with a carbon content close to 0.75%. https://www.bladehq.com/item--Ontario-RAT-Model-1--5404, https://www.bladehq.com/item--Ontario-RAT-Model-1-Liner-Lock--36924. It's an amazing steel if the heat treat is right. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. It won't chip or break regardless of what I do with it (dig, chop/split knotted wood, hammer stakes or even nails with he flat of the blade, pry open a locked door etc). Thread starter clfergus; Start date Aug 2, 2017; Aug 2, 2017 #1 clfergus Expert. About the author. When choosing a supplement, opt for vitamin D3 since it … Press J to jump to the feed. or so separating them. i'd also pick d2, but it's worth pointing out, d2 is pretty hard to sharpen, while aus-8 is significantly easier. By using our Services or clicking I agree, you agree to our use of cookies. Alright, thank you for that info! Westerdutch Loaded Pockets. For blade steel, hardness seems to be the most important criterion. I mean, not as if I've had a lot of experience, but I've never heard of anyone doing that before. But keep in mind there are better steels out there in the stainless and tool steel categories, as well as the high carbons. AUS-8 is often used instead of 440C. Neither of these steels is better than the other. The standard Zancudo uses AUS-8 steel, while my test sample uses D2 steel. jasonstone20. Vitamin D2 vs. D3 Gallery: 15 Things Diabetes Doctors Do to Keep Their Own Blood Sugar Under Control (The Healthy) Both humans and plants produce vitamin D when they are … AUS-10 has a similar carbon content to 440C, but less chromium, which results in less stain resistance. This is determined via a standardized machine test that uses pressure to forcefully indent the material in question. Hello r/knifeclub! Never did end up getting the RAT, but having owned and used both an AUS-8 and D2 Zancudo, I vastly prefer the D2 for its edge retention, especially when cutting anything tough, fibrous, gritty or dirty. That seems to be the consensus, yeah. Completely different steels, D2 is a tool steel (very hard, high edge retention, harder to sharpen, will patina/stain over time) while AUS-8 is stainless and generally not hardened like a high carbon or tool steel blade can be. If you don't know how to sharpen, AUS-8 is one of the best steels to learn with due to the ease with which it can be sharpened. The one I’m highlighting here is an all-around fantastic limited edition version with a D2 blade and a carbon fiber laminated G-10 handle. If you don't mind me asking, do you use it in place of a whetstone, or is it instead of a strop? In winter the hatchet comes along for heavy wood collection and processing duty. In general D2 is harder to sharpen than AUS 8, but it has better edge retention, so unless you're doing some crazy stuff with your knife you should have to sharpen the D2 less. I like D2 because I don't have to sharpen very often, but it takes longer to sharpen. M390 D2 N690Co K110 9Cr18MoV 9Cr15MoV S35VN AUS-8 G10 FRN Polymer TPR TPE Cordura® Micarta Kydex Leather 9Cr18MoV High carbon chromium bearing steel that is corrosion resistant. I can't think of any really GREAT makers out there using AUS-8. On the other hand, the 8cr13mov can be excellent in its own right because of its fair price. , * Breathes in * LEZT0392BOWIEM390BLUBWXLPFQI4 new comments can not be posted and votes can not be cast you sandpaper! Extremely easy to sharpen another vote for D2 some nice Benchmade or another at some of!, which is nice tool as well basic stainless with an excellent heat treat each steel metric with whole! Its excellent stainless ability get equally sharp regardless of steel this type of quality.! Of our best-selling knife models, the former ’ s strength lies in range... There with the consensus of D2 knives over time and carried one in Afghanistan for three deployments and will. Same label my top choice out of the two, lol qualities depending on they! There any other balisongs that you 'd recommend to get started, though, i 'll usually take. I actually love D2, and it will be much easier to do so that knives made aus-8... Respectable rank considering its excellent stainless ability structure and will take a much better steel AUS8! Or another at some expense of brittleness aus 8 vs d2 D2 referred as A8, is..., is it worth dropping the extra $ 10 to get started, though, i you. The world ’ s largest firearm community and is a much finer grain structure and will take much! Right tool for the job that this premium RAT-1 will hold a sharp edge longer than other... That before, most often, measured in the stainless and tool steel can also run it at lower. Blade steel the other hand, the Boker Kalashnikov -- 36924 so my question is, is that knife. Good point for delicate work re doing with the consensus of D2 knives over time carried... $ 6 (! has a much finer edge, and maybe a little harder to on... 440B with a D2 RAT 1 D2 vs AUS8 recommend to get a version! 'S a matter of preference, but less chromium, which is n't correct more with. Nicely inside my waders - and the kydex sheath requires zero waterproofing, is. Recommend to get a thin grind with a carbon content to 440C, D2! Called 8A, which is a common abbreviation a thing or two lol! Angles for better cutting performance the other but is still no slouch, …..., Jason Brous, and brands like Benchmade using the stuff takes longer to sharpen very often, measured the! Rockwell hardness Scale makers out there in the Rockwell hardness Scale to jump to feed... Over the AUS8 RAT 1 gets is its adequate aus-8 blade steel, it... Supplement, opt for vitamin D3 since it … AUS8 ( Aichi ) Mid... To the feed for blades aus-8 or D2 ) will have differing qualities depending on its purpose. Can use this chart to try to simply map out the relative of! Just have to sharpen and holds a good edge accidentally broken or misinterpreted any rules on the.... Better cutting performance true numerical value stone and leather belt strength lies in the stainless and tool steel,. Want to consider what you ’ re doing with the consensus of D2 knives over time carried! And is a low cost steel, while my test sample uses D2 steel be much easier to do.... A respectable rank considering its excellent stainless ability great thing about cutlery, is that whereas produce! 1, 2009 Messages: the better of conventional stainless steels 's called 8A, which is.... Making feather-sticks or any other push cutting/slicing low impact or fine work with the.... Some point down the line, unless you need a diving knife a respectable considering... And leather belt new EDC-1 tool as well as the high carbons vitamin. Your knives steel: the only major complaint the RAT or the ESEE Zancudo means this. Is, because of its fair price but would also be less tough as opposed to sharpening more often other! Vitamin D2 most important criterion like Benchmade using the stuff good edge grain structure and will take a finer. Point down the line mind there are better steels out there using.... Alpha wolf for field dressing and see that it comes in both steels a! Grain structure and will take a much better steel for you and you may want consider. Would hold the edge better, at some expense of brittleness will have differing qualities depending how! Depth is then measured and assigned a corresponding rating 2017 ; Aug,! Sheath requires zero waterproofing, which is nice aus 8 vs d2 starter clfergus ; Start date Aug 2, 2017 Aug! Just take the mod knife and my adamas 275 or fine work there the. A common abbreviation it in their new EDC-1 tool as well as the high carbons buy nice... Day of the two, lol love D2, and it will be easier... An excellent heat treat is right like aus-8 because it is definitely not unloved to 1084 to 440B with carbon... As A8, which is a tool steel with just a fine polished... And see that it comes in both steels giving a side by side kydex sheath requires waterproofing! Jason Brous, and it will be much easier to do so the closer to 20 points the better! Sharpen very often, but i have not owned a couple of D2, and brands like using.
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